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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
（一）隐藏、转移、变卖、擅自使用或者损毁行政执法机关依法扣押、查封、冻结、扣留、先行登记保存的财物的；。谷歌浏览器【最新下载地址】对此有专业解读